When I tried the Paleo Diet for a few weeks, one of the many
“food hacks” I carried with me back to Reality, was using cauliflower as a rice alternative. It’s
time consuming and takes a few steps, but the end result actually feels and nearly
tastes like the real thing but full of Vitamin C, fibre, and only
25 calories per serving. Topped with a bold and bright curry, it’s a satisfying
meal.
Chop cauliflower into small pieces and blitz them in batches
to get a rice or tabouleh consistency.
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do in batches or the pieces don't get small enough |
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this is three servings |
Fry in a small bit of oil for 3 or 4 minutes. Adding white or green onions helps the flavour.
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I use coconut oil because it has a higher smoking point |
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after about 4-5 minutes |
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with a chicken and vegetable curry |
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